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Serving the community since 1984, Tex Mex Connection is a family owned 3-star certified green restaurant. We offer an extensive menu including several gluten-free and vegetarian options, as well as daily additions created by our culinary team, all prepared fresh daily. We have 16 beers on draft, a great selection of 100% agave tequilas at an unbelievable price and of course our famous house margaritas.
We recycle, compost, and have implemented many other environmentally friendly changes over the years. We are also active in our community and host several events that benefit various local causes. |
HOURS & LOCATION
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Bar- Open Daily 11am -2am
Dining Room Sunday 11am - 9pm Monday - Thursday 11am - 10pm Friday/ Saturday 11 am - 12 |
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Tex Mex 5K Race for Open Space from Cinescope on Vimeo.
Our 30th annual Tex Mex 5k Race for Open Space is coming up on June 26th! Proceeds benefit the Wissahickon Valley Watershed Association to preserve local green spaces and green initiatives in North Wales Borough. Entry includes a T-shirt while supplies last, race entry, a meal and a beer or margarita afterwards at our Party Under the Stars with live music until midnight. Online registration is closed, but you can still register in person during Packet Pick Up on Tuesday or Wednesday. See more details
Fresh Food, Made From Scratch Daily!
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But What is Tex-Mex?
Tex Mex is a cuisine born on the border of Texas and Mexico, when the cowboys (AKA vaqueros) of the early 1900's were paid partially with beef. They grilled the meat, wrapped it in a tortilla with whatever fixings they liked and the fajita was born!
Most of what Americans call Mexican is actually Tex Mex: nachos, chile, burritos, etc. This cuisine is a fusion that has evolved over the years into a unique American tradition. Most of our menu items celebrate this collaboration. Of course we do love to feature some traditional Mexican fare too, such as our enchiladas and Mexican style tacos while at the same time some of our other dishes are all Texas, such as the Ribs or the Southern Hot Chicken. |
