We are open with a limited menu for both
indoor and outdoor dining!
Hours are as Follows:
Tuesday through Saturday:
Indoor/ Outdoor Dining, 12pm - 9pm
*Kitchen open until 11pm
Sundays:
Indoor/ Outdoor Dining, 12 noon - 9pm
*Kitchen open until 10pm
Specials:
Happy Hour: Tuesday-Friday, 5 - 7
Taco Tuesday: 4 - 11pm, Bar/Patio only
Wednesday Night Combo Special: Triple for a Double, dine-in only
Friday & Saturday: Weekend Menu Additions
Reservations for our dining room and patio are encouraged.
Bar seating available on a first come-first serve basis.
Not ready to dine-in? Order it to-go!
indoor and outdoor dining!
Hours are as Follows:
Tuesday through Saturday:
Indoor/ Outdoor Dining, 12pm - 9pm
*Kitchen open until 11pm
Sundays:
Indoor/ Outdoor Dining, 12 noon - 9pm
*Kitchen open until 10pm
Specials:
Happy Hour: Tuesday-Friday, 5 - 7
Taco Tuesday: 4 - 11pm, Bar/Patio only
Wednesday Night Combo Special: Triple for a Double, dine-in only
Friday & Saturday: Weekend Menu Additions
Reservations for our dining room and patio are encouraged.
Bar seating available on a first come-first serve basis.
Not ready to dine-in? Order it to-go!
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Serving the community since 1984, Tex Mex Connection is a family owned 3-star certified green restaurant. We offer an extensive menu including several gluten-free and vegetarian options, as well as daily additions created by our culinary team, all prepared fresh daily. We have 16 beers on draft, a great selection of 100% agave tequilas at an unbelievable price and of course our famous house margaritas featuring our very own Tex Mex Tequila Gold.
We recycle, compost, and have implemented many other environmentally friendly changes over the years. We are also active in our community and host several events that benefit various local causes. |
HOURS & LOCATION
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Tex Mex Connection
201 E Walnut St North Wales PA 19454 (215) 699-9552 Bar
see above for limited hours Dining Room Reservations highly encouraged. see above for limited hours |
Fresh Food, Made From Scratch Daily!
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But What is Tex-Mex?
Tex Mex is a cuisine born on the border of Texas and Mexico, when the cowboys (AKA vaqueros) of the early 1900's were paid partially with beef. They grilled the meat, wrapped it in a tortilla with whatever fixings they liked and the fajita was born!
Most of what Americans call Mexican is actually Tex Mex: nachos, chile, burritos, etc. This cuisine is a fusion that has evolved over the years into a unique American tradition. Most of our menu items celebrate this collaboration. Of course we do love to feature some traditional Mexican fare too, such as our enchiladas and Mexican style tacos while at the same time some of our other dishes are all Texas, such as the Ribs or the Rio Grande Red. |
