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Join us in the bar on Tuesdays starting at 4 for Taco Tuesdays! $2.50 chicken, beef, or pork tacos and $3.50 for the taco of the week |
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We are open for both indoor and outdoor dining! Hours are as Follows: Tuesday through Saturday: Bar/Patio 12 noon- 2am Dining Room 12 noon-9pm Sunday Bar/Patio 12 noon- 12am Dining Room 12 noon- 9pm Closed Monday *Tuesday/Wednesday- Kitchen open until 9pm *Thursday/Friday/Saturday- Kitchen open until 11pm *Sunday- Kitchen open until 10pm Specials: Happy Hour: Wednesday-Friday, 5 - 7 Friday & Saturday: Weekend Menu Additions Sunday: Acoustic Sundays on the Patio April through October/ Reservations encouraged Reservations for our dining room and patio are encouraged. Bar seating available on a first come-first serve basis. Closed Monday and Tuesday Although we love animals, please leave them at home. Our dining areas are for humans only. (exception: certified service animals) |
Not ready to dine-in?
Give us a Call and Order it to-go! |
Thanks so much to all our runners, sponsors and volunteers! See you next year!
Save the date for our 2022 Race on June 22!
Save the date for our 2022 Race on June 22!
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Serving the community since 1984, Tex Mex Connection is a family owned 3-star certified green restaurant. We offer an extensive menu including several gluten-free and vegetarian options, as well as special additions created by our culinary team, all prepared fresh daily. We have 16 beers on draft, a great selection of 100% agave tequilas at an unbelievable price and of course our famous house margaritas featuring our very own Tex Mex Tequila Gold.
We recycle, compost, and have implemented many other environmentally friendly changes over the years. We are also active in our community and host several events that benefit various local causes. |
LOCATION
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Tex Mex Connection
201 E Walnut St North Wales PA 19454 (215) 699-9552 Bar
see above for limited hours Dining Room Reservations highly encouraged. see above for limited hours |
Fresh Food, Made From Scratch Daily!
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But What is Tex-Mex?
Tex Mex is a cuisine born on the border of Texas and Mexico, when the cowboys (AKA vaqueros) of the early 1900's were paid partially with beef. They grilled the meat, wrapped it in a tortilla with whatever fixings they liked and the fajita was born!
Most of what Americans call Mexican is actually Tex Mex: nachos, burritos, etc. This cuisine is a fusion that has evolved over the years into a unique American tradition. Most of our menu items celebrate this collaboration. Of course we do love to feature some traditional Mexican fare too, such as our enchiladas with house made mole and verde sauces, while at the same time some of our other dishes are all Texas, such as the Ribs or the Rio Grande Red. |
