|
Black
Bean Soup | 4.00
Black beans simmered in Dos Equis beer with
a variety of chiles and spices until tender,
topped table side with your choice of green
onions, sour cream, bacon bits, cotija cheese
and croutons.
Sopa
Del Dia | 3.50
Chef’s homemade choice of the day.
House
Salad | 4.25
Fresh mixed greens, diced tomatoes, cheddar
cheese, sliced black olives, jicama, carrots
and pepitas.
Southwest
Caesar | 4.50
Crisp romaine hearts and cotija cheese with our
own dressing and croutons.
With
Grilled Chicken | 7.50
With Ahi Tuna | 10.50 |
With
Steak | 9.00
With Shrimp | 9.00 |
Taco
Salad | 7.75
A jumbo dinner salad served in a chalupa with
your choice of spiced beef, marinated chicken,
frijoles or guacamole.
Our
Homemade Dressings
Original Tex Mex Creamy – our Southwest
Ranch, Blue Cheese, Caesar, or Citrus, Poblano
or
Mango Vinaigrette.
All entrees served with vegetable del dia and
starch or no starch and double vegetable
A dinner salad is available with any entree
for an additional $3.00 charge
Tex
Mex Baby Backs | 19.75
1 lb. of baby back ribs dry rubbed and smoked
with mesquite wood, slow roasted and finished
with homemade chipotle BBQ sauce. Served with
cornbread and jalapeno potato salad.
New
York Strip Steak | 21.00
12 oz. New York strip steak grilled to temperature,
topped with warm blue cheese crumbles and a
fresh grape tomato and chile poblano salsa
cruda. Served with potato del dia.
Beef
Tornados | 18.00
8 oz. petite tenderloin rubbed with chipotle,
rosemary and thyme, grilled to medium rare,
sliced into medallions and served with a red
wine mushroom sauce. Served with a potato chimichanga
Santa
Fe Pork | 16.50
Grilled 12 oz. honey-chipotle glazed pork flat
iron steak topped with a warm pineapple and
sweet red pepper salsa. Served with sweet potato
fries.
14
Spice Chicken | 14.00
Twin boneless chicken breasts rubbed with southwestern
spices, grilled and topped with our house sangria
sauce and fresh mango salsa. Served with rice.
Yucatan
Chicken | 14.50
Twin boneless chicken breasts marinated in
pineapple juice, red chile, banana and ginger,
grilled and topped with plantain, habanero
relish. Served with rice.
Red
Chile Chicken | 14.25
Twin boneless chicken breasts corn floured
and pan seared, topped with our house red chile
sauce and queso Chihuahua cheese, finished
in the oven and garnished with green onion.
Served with potato del dia.
Tamarind
Shrimp | 16.00
White domestic tender shrimp sautéed
and tossed in a chipotle-tamarind glaze, garnished
with a fresh orange-pineapple salsa, and served
over rice.
Pan-Roasted
Tilapia | 14.00
Costa Rican tilapia filet lightly crusted in
blue cornmeal, sauteed, served over field greens
with a sweet and slightly spicy lime jalapeno
glaze. Served with rice.
White
Peach Scallops | 18.75
Fresh jumbo sea scallops pan seared, tossed
with a white peach and spicy chile sauce, and
finished with mango salsa. Served with rice..
Smoke-Rubbed
Salmon | 17.00
8 oz. wild Pacific salmon filet rubbed with
smoked chile dry rub, grilled and accented
with lemon crema and jalapeno pesto. Served
with rice.
Crab
Burrito | 18.50
A savory mixture of sautéed baby spinach,
jumbo lump crab and manchego cheese wrapped
in a flour tortilla, baked and topped with
a roasted tomato chile sauce. Sided with rice
and vegetable del dia.
Angry
Shrimp Skewer | 6.25
Five shrimp lightly brushed with our house
spicy jerk rub, skewered and grilled over an
open flame, making this a flavorful addition
to any entrée.
First basket of chips and salsa complimentary.
Each additional basket | 3.00 |
