Dinner Group 1
APPETIZER FOR THE TABLE
7 LAYER DIP
&
CHILE CON QUESO
SOUP OR SALAD
TEX MEX HOUSE SALAD
OR
SOUP DEL DIA
TRADITIONAL FAVORITES
COMBINATION PLATTERS
Real Tex Mex- Our original! Freshly made everyday with our homemade ingredients.
Customize your entrée. Ask your server for details
Your choice of two
Burritos, enchiladas, or chimichangas
Fajitas
Marinated in our original sauce, grilled and served with sauteed onions & peppers in a sizzling cast iron pan. Accompanied by lettuce, cheese, pico de gallo and flour tortillas for wrapping. Sour cream or our house dressing and guacamole available upon request
Choice of chicken, steak, or mushroom
Tropical Tilapia
Coconut encrusted tilapia filets pan fried to a golden brown and served over a bed of mixed field greens tossed with a mango vinaigrette and pineapple salsa topped with lime infused crema.
Tequila Lime Chicken
Twin 4 oz chicken breasts grilled, finished with a tequila lime glaze and topped with a tropical fruit salsa. Sided with rice and vegetable del dia
Rio Grande Red
Texas-sized bowl of chili with cubed steak, pork, bacon, onions, peppers; simmered in a spicy tomato sauce until tender. Served over cornbread. Frijoles available on the side
Dessert
Vanilla ice cream with homemade Oaxacan chocolate sauce, coffee or tea.
$22.00 per person
Dinner Group 2
APPETIZER FOR THE TABLE
CHICKEN QUESADILLAS
&
NACHOS OR 7 LAYER DIP
SOUP OR SALAD
TEX MEX HOUSE SALAD
or
SOUP DEL DIA
TRADITIONAL FAVORITES
COMBINATION PLATTERS
Real Tex Mex- Our original! Freshly made everyday with our homemade ingredients.
Customize your entrée. Ask your server for details
Your choice of two
Burritos, enchiladas, chile rellanos, or chimichangas
Fajitas
Marinated in our original sauce, grilled and served with sauteed onions & peppers in a sizzling cast iron pan. Accompanied by lettuce, cheese, pico de gallo and flour tortillas for wrapping. Sour cream or our house dressing and guacamole available upon request
Choice of chicken, steak, shrimp or mushroom
CHEF’S FRESH SEAFOOD DEL DIA
AHI TUNA
Chile blackened Ahi Tuna steak cooked to medium rare and topped with a black bean avocado corn salsa. .Sided with rice and vegetable del dia.
BEEF TORNADOS
8oz petite tenderloin grilled to medium rare, sliced into medallions, served with your choice of our homemade Texas steak sauce or tequila horseradish cream. Sided with a potato del dia and vegetable del dia.
PORK FLATIRON
Pork Flat-Iron, rubbed with our house BBQ spice, grilled, sliced, and served with a Tropical Salsa, sweet potato fries and vegetable del dia.
MARGARITA CHICKEN
Twin boneless chicken breasts sauteed and finished with our premium margarita glaze, fresh mango salsa and lime sour cream. Sided with rice and vegetable del dia
Dessert
Chocolate decadence, coffe or tea
$25.50 per person
Dinner Group 3
APPETIZER FOR THE TABLE
CHICKEN & CHEESE EMPANADAS
ANGELS ON HORSEBACK
SOUTHWEST SPRINGROLLS
SOUP OR SALAD
TEX MEX HOUSE SALAD
or
TEX MEX CAESAR SALAD
or
SOUP DEL DIA
TRADITIONAL FAVORITES
COMBINATION PLATTERS
Real Tex Mex- Our original! Freshly made everyday with our homemade ingredients.
Customize your entrée. Ask your server for details
Your choice of three
Burritos, enchiladas, chile rellanos, or chimichangas
Fajitas
Marinated in our original sauce, grilled and served with sauteed onions & peppers in a sizzling cast iron pan. Accompanied by lettuce, cheese, pico de gallo and flour tortillas for wrapping. Sour cream or our house dressing and guacamole available upon request
Choice of chicken, steak, shrimp or mushroom
CHEF’S FRESH SEAFOOD DEL DIA
CRAB BURRITOS
A savory mixture of sauteed spinach, Colossal lump crab and manchego cheese wrapped in a flour tortilla, baked and topped with a roasted tomato chile sauce. Sided with rice and vegetable del dia
COWBOY STEAK
An 16 oz. house-rubbed ribeye, seared on a cast iron pan, and served with tequila horseradish cream. Sided with potato and vegetable del dia
OAXACAN CHICKEN
Twin boneless chicken breasts filled with a goat cheese, spinach and red pepper stuffing. Topped with mole rojo, sided with rice and vegetable del dia.
CORN-MEAL CRUSTED SCALLOPS
Jumbo sea scallops breaded in cornmeal and served with our homemade jalapeno tartar sauce. Sided with rice and vegetable del dia.
Dessert
Cheesecake flan, coffe or tea
$29.50 per person
Luncheon Group 1
Soup Del Dia
Taco Salads
Your choice of spiced beef, marinated chicken, guacamole or beans
with lettuce, tomato, cheese, olives, carrots, jicama & pepitas
Mesquite Grilled Junction Burger
8 oz of hand formed beef topped with a blend of cheddar-jack cheese, served
with lettuce, tomato, and red onion
Citrus Chicken
Marinated chicken breast grilled and topped with citrus vinaigrette tossed greens and tropical fruit salsa
BBQ Pork
Slow roasted pulled pork in our homemade chipotle BBQ sauce topped with melted Queso Chihuahua
Mexican Platters
Real Tex Mex- our original!
Freshly made everyday with our homemade ingredients
Choose any two
Enchiladas
Chicken, Beef or a Blend of Cheeses wrapped in a corn tortilla and baked
With your choice of mild white sauce, spicy red chile, traditional black mole, or tomatillo
Burritos
Chicken, Spiced ground beef, or Bean & Cheese wrapped in a flour tortilla, baked and topped with a light onion, tomato, and mild Chile sauce
Tex Mex Chimichangas
Chicken or Shredded beef with beans and cheese wrapped in a flour tortilla, fried and topped with sour cream
$12.50 per person
Includes brewed beverages, lemonade, and soda
Luncheon Group 2
APPETIZERS FOR THE TABLE
Choice of soup or salad
Quesa Del Mar
Sautéed bacon, onions, garlic, shrimp, and tomatoes wrapped in a flour tortilla and baked. Topped with a blend of jack and cheddar cheeses and Pico de Gallo. Sided with rice and vegetable del dia.
Tropical Tilapia
Coconut encrusted tilapia filets pan fried to a golden brown and served over a bed of mixed field greens tossed with a mango vinaigrette and pineapple salsa topped with lime infused crema.
Margarita Chicken
Twin boneless chicken breasts sauteed and finished with our premium margarita glaze, fresh mango salsa and lime sour cream. Sided with rice and vegetable del dia
Albondigas
Homemade Mexican Meatballs served in an Oaxacan red chile sauce topped with queso chihuahua surrounding our potato del dia with grilled tortillas and a side of veg del dia.
Mexican Platters
Real Tex Mex- our original!
Freshly made everyday with our homemade ingredients
Choose any two
Enchiladas
Chicken, Beef or a Blend of Cheeses wrapped in a corn tortilla and baked
With your choice of mild white sauce, spicy red chile, traditional black mole, or tomatillo
Burritos
Chicken, Spiced ground beef, or Bean & Cheese wrapped in a flour tortilla, baked and topped with a light onion, tomato, and mild Chile sauce
Tex Mex Chimichangas
Chicken or Shredded beef with beans and cheese wrapped in a flour tortilla, fried and topped with sour cream
$14.50 per person
Includes brewed beverages, lemonade, and soda
Luncheon Group 3
Choice of soup or salad
Carne Adobo
Petite tender grilled to temperature and served over a tequila adobo sauce and topped with tumbleweed onions. Sided with potato and vegetable del dia.
Crab Burrito
A savory mixture of sauteed spinach, Colossal lump crab and manchego cheese wrapped in a flour tortilla, baked and topped with a roasted tomato chile sauce. Sided with rice and vegetable del dia
Pork Flat-Iron
Pork Flat-Iron, rubbed with our house BBQ spice, grilled, sliced, and served with a Tropical Salsa, sweet potato fries and vegetable del dia.
OAXACAN CHICKEN
Boneless chicken breast filled with a goat cheese, spinach and red pepper stuffing. Topped with mole rojo, sided with rice and vegetable del dia.
Mexican Platters
Real Tex Mex- our original!
Freshly made everyday with our homemade ingredients
Choose any two
Enchiladas
Chicken, Beef or a Blend of Cheeses wrapped in a corn tortilla and baked
Burritos
Chicken, Spiced ground beef, or Bean & Cheese wrapped in a flour tortilla, baked and topped with a light onion, tomato, and mild Chile sauce
Tex Mex Chimichangas
Chicken or Shredded beef with beans and cheese wrapped in a flour tortilla, fried and topped with sour cream
Chile Rellanos
A fresh Anaheim chile pepper stuffed with your choice of filling, dipped in a light egg batter, and finished with a Mexican tomato sauce.
$16.50 per person
Includes brewed beverages, lemonade, and soda